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CURBSIDE PICK UP
(Please add this item to the cart if you want Curbside Pick Up)- Available only from Monday - Friday. - Please call 818-637-7751 when you arrive at designated parking site.
2 FOR $30
Available from May 22nd through May 31st.
Max's Fried Chicken
70 Year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Comes with french fries or sweet potato fries. NOTE: 4 Leg Quarters
LUMPIA & NOODLES
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Lechon Kawali (Sliced Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
VEGETABLE AND SEAFOOD
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert.
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.