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Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
LUMPIA & NOODLES
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crab meat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Lechon Kawali (Sliced Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
VEGETABLE AND SEAFOOD
Pinkabet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin, and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.